Lemon Raspberry Bread
User Reviews
0.0
0 reviews
Unrated
Lemon Raspberry Bread
Report
Quick to make, my Lemon Raspberry Bread is great for dessert, breakfast, or snacks. It's loaded with raspberries and drenched in lemon glaze.
Share:
Ingredients
For the bread:
- 6 tablespoons butter room temperature
- 1 cup granulated sugar
- 2 eggs room temperature
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- Grated rind (zest) of 1 lemon
- ¾ cup fresh raspberries
For the glaze:
- Juice of 1 lemon
- ¼ cup sugar
For serving:
- 1 teaspoon confectioner's (powdered) sugar optional
Instructions
- Preheat the oven to 350 degrees. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, sift together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and 1 cup of sugar. Add the eggs one at a time, mixing well after each addition.
- Add the dry mixture to the creamed mixture alternately with the milk.
- Stir in the lemon rind and raspberries.
- Turn the batter into the prepared loaf pan.
- Bake 45 minutes to 1 hour or until a tester inserted in the center of the loaf comes out clean.
- While the cake bakes, stir together the 1/4 cup sugar and lemon juice. Stir the mixture occasionally while the cake is baking. The sugar will melt into the juice as it sits.
- Remove the bread from the oven and immediately pierce it all over with a skewer or toothpick. Spoon the lemon glaze evenly over the cake.
- Cool it in the pan for 15-20 minutes. Turn out onto a rack and cool completely. Dust with powdered sugar before serving, if desired.
Notes
- Store in an airtight container at room temperature for up to 3 days or well-wrapped in the refrigerator for up to a week.
- To freeze, wrap tightly in plastic wrap, followed by a layer of foil. It will keep for about 3 months in the freezer. Thaw it at room temperature before serving.
Nutrition Information
Show Details
Serving
1slice
Calories
209kcal
(10%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
44mg
(15%)
Sodium
144mg
(6%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
233IU
(5%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 209kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 144mg | 6% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
