Raspberry Butter
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Raspberry Butter
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Sweet, raspberry butter perfect for spreading on muffins, pancakes, toast, and more!
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Ingredients
- 1 cup unsalted butter softened
- ½ cup raspberries fresh
- 1 tablespoon powdered sugar
Instructions
- Add the softened butter and powdered sugar to a stand mixer bowl and mix on high with the paddle attachment for about 20 seconds. Scrape down the sides with a spatula.
- Add the fresh raspberries to the bowl. Mix on medium speed for 5-10 seconds until the berries break apart, but not completely break down.
- Dump the butter mixture onto a sheet of plastic wrap set over a sheet of foil. Wrap and roll the butter mixture into a log, twisting the foil ends as you go to make the log compact.
- Chill for at least 2 hours until firm and keep refrigerated until ready to use.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
2mg
(0%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
471IU
(9%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 2mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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