Raspberry Chia Seed Pudding

User Reviews

4.8

81 reviews
Excellent
  • Prep Time

    5 mins

  • Soak Time

    30 mins

  • Total Time

    35 mins

  • Servings

    1

  • Calories

    345 kcal

  • Course

    Breakfast

  • Cuisine

    American

Raspberry Chia Seed Pudding

This easy raspberry chia pudding is made with greek yogurt and lightly sweetened with maple syrup. It's the perfect recipe to meal prep for a healthy breakfast or snack.

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Ingredients

Servings
  • ½ cup fresh raspberries mashed + more for topping
  • 3 Tablespoons chia seeds
  • ½ cup unsweetened almond milk or milk of choice
  • ¼ cup plain greek yogurt
  • 1-2 teaspoons maple syrup
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla
  • granola for topping, optional
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Instructions

  1. Stir together mashed raspberries, almond milk, Greek yogurt, chia seeds, maple syrup, lemon juice and vanilla in a mason jar. Let sit for 5 minutes then stir the mixture again to get out any clumps that may have formed. Place mixture in the fridge to set, at least 30 minutes but up to 12 hours.
  2. When ready to enjoy, top with a few raspberries and granola if desired and enjoy!

Nutrition Information

Show Details
Serving 1serving without granola Calories 345kcal (17%) Carbohydrates 35g (12%) Protein 15g (30%) Fat 20g (31%) Saturated Fat 2g (10%) Monounsaturated Fat 1g Sodium 61mg (3%) Potassium 117mg (3%) Fiber 19g (76%) Sugar 10g (20%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 345 kcal

% Daily Value*

Serving 1serving without granola
Calories 345kcal 17%
Carbohydrates 35g 12%
Protein 15g 30%
Fat 20g 31%
Saturated Fat 2g 10%
Monounsaturated Fat 1g 5%
Sodium 61mg 3%
Potassium 117mg 2%
Fiber 19g 76%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

81 reviews
Excellent

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