Raspberry Chipotle BBQ Sauce Plus 10 Finger Lickin’ Barbecue Sauce Recipes to Light Up the Grill
User Reviews
5
6 reviews
Excellent
-
Servings
2 cups
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Course
Condiments, Others
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Cuisine
Vegetarian
Raspberry Chipotle BBQ Sauce Plus 10 Finger Lickin’ Barbecue Sauce Recipes to Light Up the Grill
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 tablespoon vegetable oil
- ½ jalapeño minced, large or 1 small
- 2 chipotle peppers minced, plus 1-2 tablespoons adobo sauce depending on heat
- 1 teaspoon garlic powder
- 16 ounces raspberry
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- ⅓ cup apple cider vinegar
- ¼ cup water
- 1 ½ teaspoons liquid smoke
- 1 teaspoon kosher salt
- 1 tablespoon cornstarch
Instructions
- Heat the vegetable oil in a medium saucepan over medium high heat. Add the minced jalapeño and cook for 2 minutes or until softened, stirring often. Add the garlic powder, chipotle pepper and adobo sauce and cook for 1 minute. Add the raspberries, granulated sugar, brown sugar, cider vinegar, water, liquid smoke and kosher salt and bring to a boil. Stir in the cornstarch, reduce to simmer and cook for 15 minutes or until thickened. Add more adobo sauce to taste. Cool and refrigerate until ready to use. Serve on BBQ ribs, pork or chicken.
- ** Note: If you prefer a smooth sauce, strain the sauce through a mesh strainer to get rid of the seeds.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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