Raspberry Coconut Crème Brûlée Oatmeal
User Reviews
4
3 reviews
Good
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Course
Breakfast
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Cuisine
American, International, Vegetarian, Vegan
Raspberry Coconut Crème Brûlée Oatmeal
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If you like creme brûlée, you will love this oatmeal! It is easy to make and will remind you of your favorite dessert. Dessert for breakfast is always a good idea:)
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Ingredients
- 2 cups water
- 2/3 cup steel cut oats Quaker Quick 3-Minute brand
- Pinch salt
- 1/3 cup coconut milk lite
- 1 cup raspberries fresh
- 4 teaspoons coconut sugar or turbinado sugar
- coconut for garnish, optional, toasted
Instructions
- 1. In a medium sauce pan, bring water and salt to a boil. Stir in the oats and reduce to medium heat. Simmer uncovered, stirring occasionally, until oats are of desired texture, about 5 minutes. Remove from heat and stir in the coconut milk. Gently fold in the 1/2 cup of the raspberries.
- 2. Divide oats into 4 oven safe ramekins or bowls. Press additional raspberries on top. Sprinkle 1 teaspoon of sugar over each ramekin, making sure the oats and raspberries are well coated. Place the ramekins on a baking sheet and put under a hot broiler for 2-3 minutes, or until the sugar melts and forms a crust. Remove from the oven and garnish with toasted coconut, if desired. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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