Raspberry Coconut Muffins
User Reviews
4
10 reviews
Good
Raspberry Coconut Muffins
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These Raspberry Coconut Muffins are so easy to make! They are so moist, bursting with coconut flavor, and full of juicy raspberries.
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Ingredients
- 1 1/2 cups coconut milk canned
- 1 1/2 cups coconut shredded
- 1 large egg
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 2 cups raspberry fresh or frozen
Instructions
- In a large mixing bowl combine coconut milk and shredded coconut. Let sit for about 15 minutes. 1 1/2 cups canned coconut milk, 1 1/2 cups shredded coconut
- Preheat oven to 350°F and line a 12-count muffin tin with cupcake liners.
- Add egg, sugar, and vanilla extract to the coconut mixture and stir with a spatula until combined. 1 large egg, 3/4 cup granulated sugar, 1 teaspoon vanilla extract
- Combine flour, baking powder, and salt and sift into coconut mixture. 1 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoons salt
- Gently fold in fresh raspberries. Don't stir too long, the raspberries will bleed into the batter. 2 cups raspberries
- Divide mixture between muffin cups and bake for 25-30 minutes, or until a skewer inserted in the center comes out clean. Let the muffins cool in the pan for about 10 minutes then transfer to a wire rack to cool completely.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Try coconut sugar in place of plain granulated sugar.
- There is no baking soda in this recipe because sometimes the baking soda reacts with the raspberries and gives the muffins a greenish hue.
- These raspberry muffins should work with gluten-free all-purpose flour.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.002g
(0%)
Cholesterol
16mg
(5%)
Sodium
138mg
(6%)
Potassium
254mg
(5%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
29IU
(1%)
Vitamin C
6mg
(7%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 138mg | 6% |
| Potassium | 254mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
10 reviews
Good
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