Breakfast Crescent Ring
User Reviews
4.6
81 reviews
Excellent
Breakfast Crescent Ring
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Crescent ring that is filled with cheese, bacon and eggs for the ultimate way to start the day!
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Ingredients
- 4 lices Bacon cooked and crumbled
- 4 eggs beaten
- 1/3 c. milk
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 c. cheddar cheese
- 2 tubes refrigerated crescent rolls (8 oz each)
Instructions
- Preheat oven to 375 degrees.
- In a mixing bowl combine eggs, milk, pepper and salt. Whisk until combined.
- Pour eggs into skillet and scrambled over medium heat.
- Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
- Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
- Bake for 12-15 minutes or until the crescents are golden brown.
Nutrition Information
Show Details
Calories
399kcal
(20%)
Carbohydrates
24g
(8%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
121mg
(40%)
Sodium
882mg
(37%)
Potassium
96mg
(3%)
Sugar
6g
(12%)
Vitamin A
434IU
(9%)
Calcium
238mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 121mg | 40% |
| Sodium | 882mg | 37% |
| Potassium | 96mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 434IU | 9% |
| Calcium | 238mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
81 reviews
Excellent
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