Raspberry Cream Cheese Dip
User Reviews
4.9
Raspberry Cream Cheese Dip
Description
The dip combines an unwrapped block of cream cheese topped with raspberry preserves directly on a plate, allowing the preserves' fruitiness to mingle with the creamy base. The cream cheese should be at room temperature for smooth texture and easy spreading.
The flavor contrast between the mild, velvety cream cheese and the sweet and slightly tart raspberry preserves creates an approachable, fresh-tasting dip. Ritz crackers provide a light, buttery crunch that complements the softness of the dip.
This appetizer is best served cold and kept refrigerated to maintain freshness. It can be prepared shortly before serving and is convenient for casual gatherings or snack times.
Garnishes like fresh berries, chopped nuts, or mint leaves may be added for color and extra flavor if desired. Leftovers should be stored in an airtight container in the refrigerator and can keep for several days.
Ingredients
- 8 ounces cream cheese
- 8 ounces raspberry preserves or preserves of your choice, hot pepper
- Ritz crackers
Instructions
- Unwrap the block of cream cheese and place it on a plate. 8 ounces cream cheese
- Mix the raspberry preserves and then spoon it over the cream cheese. 8 ounces hot pepper raspberry preserves
- Serve with Ritz crackers. Ritz crackers
- Keep refrigerated until serving and refrigerate leftovers.
Notes
- Allow cream cheese to reach room temperature for a smoother, more spreadable dip.
- Keep the dip refrigerated until serving and store leftovers in an airtight container for up to five days.
- Consider garnishing with fresh mint leaves, chopped pecans, or fresh berries to enhance presentation.
- Calorie counts are estimates and do not include crackers; variations can occur based on ingredient brands.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 100mg | 4% |
| Potassium | 60mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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