Raspberry Danish
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Raspberry Danish
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Full of bright, fruity flavor and just the right amount of sweetness, this raspberry danish is the perfect everyday treat! With its puff pastry crust, rich cream cheese, and a generous layer of raspberry jam, this raspberry danish recipe never disappoints!
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Ingredients
- 1 puff pastry sheet
- 1 egg
- 2 tablespoon water
- 4 ounces cream cheese
- 3 tablespoons sugar
- 2 tablespoons orange juice
- ½ teaspoon vanilla extract
- ⅓ cup raspberry jam
- ½ cup raspberry sliced
- ¼ cup powdered sugar optional, glaze preparation
- 1 teaspoon orange zest
Instructions
- Preheat oven to 400ºF.
- Slice the puff pastry crust into 6 even pieces.
- Place the sections on a sheet tray.
- Combine cream cheese, sugar, orange juice, and vanilla extract.
- Divide the cream cheese between the puff pastry sections.
- Layer the raspberry jam over the top of the cheese mixture.
- Fold in the corners to the center over the cheese and raspberry jam.
- Combine the egg and water. Whisk well.
- Brush over the puff pastry squares. Set aside.
- Bake for 15 -20 minutes or until golden brown.
- Once cooled, place fresh raspberries on top of the jam.
- Drizzle with powdered sugar glaze and sprinkle with orange zest.
Equipments used:
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.003g
(0%)
Cholesterol
46mg
(15%)
Sodium
178mg
(7%)
Potassium
102mg
(2%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
310IU
(6%)
Vitamin C
8mg
(9%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 178mg | 7% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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