Raspberry Dutch Baby Pancake with Hazelnuts

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 -6

  • Course

    Breakfast

  • Cuisine

    American

Raspberry Dutch Baby Pancake with Hazelnuts

Kaitlyn Porter
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Raspberry Dutch Baby Pancake with Hazelnuts
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Ingredients

Servings
  • 3 egg
  • 1- tablespoon caster sugar
  • 1/2 cup milk
  • 2/3 cup plain flour
  • 1 teaspoon vanilla extract
  • 2/3 cup raspberries fresh
  • 2 tablespoons hazelnut lightly toasted, chopped
  • icing sugar for dusting
  • 1-2 unsalted butter level tablespoons

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3 reviews
Excellent

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