Raspberry Freezer Jam

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    24

  • Calories

    36 kcal

  • Course

    Condiments

  • Cuisine

    American

Raspberry Freezer Jam

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Raspberry Freezer Jam uses fresh raspberries mashed and combined with sugar and fruit pectin to create a quick jam that sets without traditional cooking. The mixture is placed in sterilized jars and then stored in the freezer or refrigerator for later use. The flavor captures fresh raspberry brightness with sweet balance, and the no-cook method retains fruit texture while thickening through pectin.

Description

This Raspberry Freezer Jam recipe involves thoroughly rinsing and mashing fresh raspberries to yield about two-thirds cup of mashed fruit. Sugar and Real brand fruit pectin are added and stirred until dissolved, sometimes aided by brief microwaving to smooth the mixture. The mixture is poured into sterilized 8-ounce Mason jars, sealed with lids, and chilled—frozen for longer storage or refrigerated if used soon.

The resulting jam preserves the fresh fruit flavor and texture without cooking, making it a convenient method to preserve raspberries while keeping their bright color and freshness. The sugar and pectin combination helps the jam set to a spreadable consistency. This recipe yields about 2 to 3 cups of jam depending on quantities used and can be multiplied easily.

Jam can be spread on toast, used in desserts, or as a sweet topping. It should be kept chilled and used within recommended freezer or refrigerator storage times. Tripling the recipe is common for larger batches to freeze most and keep a smaller portion ready.

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Ingredients

Servings
  • 1 pt raspberries about 2/3 cup mashed, fresh
  • 3/4 cup sugar
  • 3 tsp fruit pectin Real brand

Instructions

  1. Boil an 8 oz Mason jar, lid and ring to sterilize.
  2. Rinse Raspberries thoroughly.
  3. Mash raspberries and verify that you have 2/3 cup raspberry jam mix
  4. Add sugar and pectin and mix well to dissolve.
  5. If texture seems grainy, microwave for 30 seconds and continue stirring.
  6. Transfer mixture to mason jar. Place lid and screw on lid.
  7. Place in freezer until ready to use or in refrigerator if you will use now.

Notes

  • This recipe produces 2 to 3 cups of raspberry jam, suitable for immediate use or freezing.
  • To make larger batches, multiply ingredients accordingly; many cooks triple the recipe for freezer storage convenience.
  • Store jars in the freezer until needed for long-term preservation or in the refrigerator if consuming soon.

Nutrition Information

Show Details
Calories 36kcal (2%) Carbohydrates 9g (3%) Sodium 1mg (0%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 5IU (0%) Vitamin C 5.2mg (6%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 36 kcal

% Daily Value*

Calories 36kcal 2%
Carbohydrates 9g 3%
Sodium 1mg 0%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 5IU 0%
Vitamin C 5.2mg 6%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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