Raspberry Lemonade
User Reviews
5
Raspberry Lemonade
Description
This Raspberry Lemonade begins by gently heating raspberries, sugar, and a small portion of water to dissolve the sugar and release raspberry juices, breaking down the fruit into a soft mash. The mixture is then strained through a fine-mesh strainer to remove seeds and pulp, providing a smooth syrup base free of solids.
Freshly squeezed lemon juice and the remaining water are added to the raspberry syrup to dilute it to taste, producing a balanced lemonade with sweet, tart, and fruity qualities. Serving the drink chilled or over ice enhances its refreshing character. Optional garnishes such as lemon wedges can add a visual appeal.
Stirring before serving redistributes any settled pulp or fruit particles, ensuring consistent flavor in each glass. The lemonade stores well refrigerated for up to 5 days.
Ingredients
- 6 cups water divided
- 8 oz raspberry fresh or frozen
- 1 cup granulated sugar
- 1 cup lemon juice freshly squeezed
Instructions
- Combine 1 cup (236ml) of water with raspberries and granulated sugar in a small saucepan over medium-low heat.
- Stir frequently until sugar is dissolved and raspberries release their juices (raspberries will become very soft and should break into pieces).
- Pour through a fine mesh strainer into your pitcher (or into a separate bowl, if it’s not easy to strain directly into pitcher). Use a spoon or spatula to press as much juice through the strainer as possible. Discard remaining seeds.
- Add lemon juice and remaining 5 cups (1.2L) water to the pitcher. Stir well.
- Serve immediately poured over ice or chill well before serving. Garnish with lemon wedges, if desired. Always stir before serving lemonade.
Notes
- Store raspberry lemonade covered in the refrigerator and consume within 5 days for best freshness.
- Always stir well before serving to recombine any settled ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings (1 cup per serving)
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 118kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 0.4g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 19mg | 21% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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