Raspberry liqueur

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • rest time (approx)

    14 d

  • Total Time

    10 mins

  • Servings

    5 or

  • Calories

    167 kcal

  • Course

    Drinks

  • Cuisine

    American

Raspberry liqueur

This homemade raspberry liqueur is easy to make and a lovely addition to many cocktails.

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Ingredients

Servings
  • 6 oz raspberry
  • ¼ cup sugar
  • 1 cup vodka

Instructions

  1. Clean the raspberries well and place in a sterile sealable jar (min 2 cup/480ml volume). Sprinkle the sugar over the top then add the vodka.
  2. Seal the jar then shake well but relatively gently to help the sugar dissolve. Place in a cool dark place for around 2-4 weeks, shaking gently now and then, particularly a couple times in the first day to help the sugar completely dissolve.
  3. Once it has matured, strain the mixture through a fine mesh cheesecloth to remove all solids. Serve as it is (eg chilled) or as a cocktail ingredient.

Notes

  • The finished liqueur can be stored at room temperature for a number of months. 
  • Once you have made and strained the liqueur, you can add a little extra sugar if you feel you would like it to be sweeter.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 51mg (1%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 11IU (0%) Vitamin C 9mg (10%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 5or

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 51mg 1%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 11IU 0%
Vitamin C 9mg 10%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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