Raspberry Mocha Latte Recipe
User Reviews
5
Raspberry Mocha Latte Recipe
Description
This drink features freshly brewed coffee mixed directly with chocolate and raspberry syrups in a mug. Adding steamed milk or cream softens the coffee’s intensity while enhancing the mocha and raspberry flavors. The whipped cream topping provides a light, airy texture and additional sweetness. Optionally, chocolate shavings on top add visual appeal and a burst of chocolate aroma.
The preparation is straightforward and requires mixing syrups before pouring the freshly brewed coffee. Steaming milk or using half-and-half or cream creates the desired creamy texture. This layered combination delivers harmonious, sweet, and slightly tart notes from the syrups, melding with the roasted coffee base.
Serve immediately in a large mug as a cozy beverage suitable as a dessert drink or specialty coffee treat.
Ingredients
- 8oz coffee freshly brewed
- 2 tablespoons chocolate syrup
- 2 tablespoons raspberry syrup
- 1/2 cup milk steamed
- Whipped Cream
OPTIONAL
- chocolate shavings
Instructions
- In a large coffee mug, pour in the chocolate & raspberry syrups
- Brew your coffee into the cup then add steamed milk, half n half or cream
- Top with whipped cream, and a swirl of syrup
OPTIONAL
- Shave chocolate over the top
- Devour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 107g | 36% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 164mg | 7% |
| Potassium | 510mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 83g | 166% |
| Vitamin A | 200IU | 4% |
| Calcium | 160mg | 16% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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