Raspberry Overnight Oats

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    4 servings

  • Calories

    356 kcal

  • Course

    Breakfast

  • Cuisine

    American

Raspberry Overnight Oats

The perfect balance of sweet and tart, this raspberry overnight oats recipe is such a delicious and nutritious way to start your day. This recipe makes for a wonderfully hearty breakfast meal prep that doubles as a mid-day snack. You only need 7 ingredients to make this easy overnight oats recipe.

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Ingredients

Servings

Overnight Oats

  • 2 cups rolled oats
  • 3 to 4 tablespoons chia seeds
  • 1¾ to 2 cups milk
  • 2 tablespoons maple syrup
  • ¼ cup yogurt

Raspberry Layer

  • 2 cups raspberry fresh or frozen
  • 2 tablespoons maple syrup or more, depending on how tart your raspberries are

Optional Toppings

  • raspberries fresh
  • maple syrup

Instructions

  1. In a bowl, combine the old-fashioned rolled oats, chia seeds, milk, maple syrup, and yogurt.
  2. Mix well to combine. Cover and put the mixture into the fridge for at least 4 hours, preferably overnight. 
  3. Meanwhile, add the raspberries and the rest of the maple syrup to a small saucepan.
  4. Cook over medium-low heat, stirring frequently, until the raspberries have broken down. Let cool to room temperature and transfer to an airtight container in the fridge.
  5. When ready to enjoy, add a couple of spoonfuls of the raspberry mixture in a small jar or bowl and add a serving of the overnight oats on top. You can do this in advance, so they become a quick grab-and-go meal. Top with your favorite toppings before serving.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 58g (19%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 15mg (5%) Sodium 54mg (2%) Potassium 503mg (11%) Fiber 11g (44%) Sugar 21g (42%) Vitamin A 213IU (4%) Vitamin C 16mg (18%) Calcium 264mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 58g 19%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 15mg 5%
Sodium 54mg 2%
Potassium 503mg 11%
Fiber 11g 44%
Sugar 21g 42%
Vitamin A 213IU 4%
Vitamin C 16mg 18%
Calcium 264mg 26%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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