Raspberry Sherbet Party Punch
User Reviews
5
Raspberry Sherbet Party Punch
Description
Raspberry Sherbet Party Punch is made by blending chilled Sierra Mist and club soda with fruit punch and pineapple juice, creating a sparkling base infused with tropical and berry notes. Adding scoops of raspberry sherbet immediately prior to serving lends a creamy, cool element as the sherbet melts and integrates into the punch. The gentle fizz from the sodas complements the sherbet's smoothness, making it a lively, refreshing drink. Optional garnishes like fresh raspberries and pineapple slices enhance both flavor and visual appeal.
The punch is designed to be served cold, and chilling the ice cream in advance ensures it stays frozen longer in the drink. Adding water or ice cubes allows adjustment of sweetness to suit different tastes. Overall, it works well as a party punch that combines fruity juices with creamy sherbet and sparkling soda.
Ingredients
Raspberry Punch Ingredients:
- 2 Liter Bottle Sierra Mist Sprite or 7-up, chilled
- 2 Liter club soda chilled, bottle
- 1 Fruit punch can 12oz, or pink lemonade, thawed in the fridge
- 1 pineapple juice 12oz, thawed in the fridge, canned
- 6-8 raspberry sherbet or any flavor you have available, ice cream, scoops
For Garnish (optional, but so pretty!):
- raspberries fresh or frozen, for garnish
- pineapple canned or fresh, slices for garnish
Instructions
- Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
- In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
- Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.
Notes
- Freeze scooped sherbet on a baking dish lined with plastic wrap before adding to punch to keep it frozen longer.
- Adjust sweetness by adding cold water or ice to the punch as desired.
- Add ice cream last to maintain a chilled temperature without making the punch overly sweet right away.
User Reviews
Overall Rating
5
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