Raspberry Vinaigrette
User Reviews
4.5
6 reviews
Excellent
-
Servings
100 ml
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Course
Condiments
-
Cuisine
British
Raspberry Vinaigrette
Report
A summery dressing with fresh raspberries.
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Ingredients
- 60 g raspberry
- 3 tbsp walnut oil or light olive oil
- 1 tbsp balsamic vinegar
- ½ tbsp cider vinegar
- 1 tsp honey runny
- ½ tsp Dijon mustard
- salt freshly ground
- black pepper freshly ground
Instructions
- Put all the ingredients into a small blender/herb chopper and whizz for 1 minute.
- Store in the fridge and shake before serving.
- Dress your favourite salad leaves. Use within 4 days.
Notes
- The picture shows a double portion.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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