Raspberry Vinaigrette
User Reviews
5
Raspberry Vinaigrette
Description
The Raspberry Vinaigrette combines fresh raspberries pureed with honey and red wine vinegar for a balanced sweet and tart flavor profile. Olive oil is blended in to provide a smooth body and mild richness, while shallots contribute a delicate pungency without overpowering the fruit notes. Salt and freshly ground black pepper round out the seasoning, enhancing the vinaigrette's brightness.
This dressing is fully emulsified by blending until smooth, allowing it to coat greens evenly. The raspberries give a natural red hue and fresh berry flavor that livens up salads. Its texture is creamy yet light, ideal for a variety of salad greens and toppings.
Substitutions for the honey with maple syrup can accommodate vegan diets, and other types of vinegar like white wine or apple cider can be used to alter the acidity subtly. Shallots may be replaced with white onion if needed, providing a similar but milder onion flavor.
Ingredients
- 1 cup raspberries fresh
- 2 Tablespoons honey
- 2 Tablespoons red wine vinegar
- ¼ cup olive oil
- 2 Tablespoons shallot chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Place all dressing ingredients into a blender and blend until creamy and smooth.
Notes
- Replace honey with maple syrup to make this dressing vegan-friendly.
- If red wine vinegar is unavailable, substitute with white wine or apple cider vinegar.
- Use white onion in place of shallots for a mild onion flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 88kcal | 4% |
| Carbohydrates | 7g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 74mg | 3% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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