Raspberry Vinaigrette Dressing Recipe

User Reviews

4.9

32 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cup

  • Calories

    33 kcal

  • Course

    Salad

  • Cuisine

    North American

Raspberry Vinaigrette Dressing Recipe

This raspberry vinaigrette is our go-to for the summer salad season. It will liven up the simplest bed of greens with its rosy red color and sweet-tart taste. It's fresh, fruity, and easy to make using only five ingredients!

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Ingredients

Servings
  • 1 cup raspberries see notes, fresh
  • 4 large basil leaves
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar

Instructions

  1. Place the raspberries, basil, olive oil, honey, and apple cider vinegar into your blender.
  2. Blend on high speed until smooth. If needed, add water one tablespoon at a time until the vinaigrette is a pourable consistency.
  3. Either use this vinaigrette right away or transfer it to a jar to store in your fridge for up to a week.

Notes

  • We love fresh, summer raspberries. In the winter, when berries aren't as sweet, we find that it is best to use frozen and thawed raspberries instead.

Nutrition Information

Show Details
Serving 1 tablespoon Calories 33kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 1mg (0%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 5IU (0%) Vitamin C 2mg (2%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 33 kcal

% Daily Value*

Serving 1 tablespoon
Calories 33kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 1mg 0%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 5IU 0%
Vitamin C 2mg 2%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

32 reviews
Excellent

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