Raspberry Vinegar
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Unrated
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Cook Time
5 mins
-
Additional Time
10 d
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Total Time
10 d 5 mins
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Servings
32 tablespoons
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Calories
21 kcal
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Course
Condiments
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Cuisine
American
Raspberry Vinegar
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Raspberry vinegar is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a wide variety of dishes.
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Ingredients
- 3 cups raspberries frozen or fresh
- 2 cups white vinegar
- ½ cup sugar
Instructions
- Add sugar to the vinegar in small, non reactive pan over medium-low heat. Stir occasionally.
- Wash berries if using fresh. If using frozen, thaw them in the refrigerator.
- Add berries to a canning jar. Cover with paper towel, waxed paper or plastic wrap secured by a rubber band, or use plastic lid.
- Place in cool, dark place for about 7-14 days.
- Cut a piece of cheesecloth and line colander.
- Drain contents of jar into cheesecloth. Discard pulp.
- Store in clean, sterilized glass canning jar, in cool dark place for about 6 months.
Equipments used:
Notes
- Use white vinegar for the best color.
- Makes 2 cups.
- Store for up to 6 months in the refrigerator or a cool, dark place.
- Raspberry vinaigrette
- Salad dressings -use whatever spices you like to make the dressing, like salt, pepper, dried parsley, and dill weed. Add a tablespoon of honey to make it a bit sweeter.
- A delicious dip for French fries
- Basting on chicken, and venison, pork, or fish. It's especially good when grilling
- Marinades
- Raspberry shrub and cocktails, and cordials
- It's great on fresh vegetables like beets (beetroot)
- It's said to be a great remedy for common colds, coughs, and sore throats. Just drink a tablespoon of raspberry vinegar straight, or add a tablespoon to a cup of hot water and drink it like a tea.
Nutrition Information
Show Details
Serving
1tablespooon
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.002g
(0%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
0.5mg
(0%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
4IU
(0%)
Vitamin C
3mg
(3%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Serving | 1tablespooon | |
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.5mg | 0% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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