Raspberry Vodka Lemonade
User Reviews
5
Raspberry Vodka Lemonade
Description
Raspberry Vodka Lemonade uses fresh lemon juice combined with a simple syrup and raspberry purée to create a fruity base. The mixture is sweetened and balanced, then mixed with vodka and water to control strength. Straining the raspberry purée ensures a smooth drink without seeds or pulp. Optionally, apple juice adds a subtle sweetness and roundness to the flavor profile. The final mixture is served over plenty of ice with fresh lemon slices and raspberries as garnish, delivering both visual appeal and a crisp, refreshing taste.
The flavor is lively, balancing tart citrus with the natural sweetness of raspberry and the boldness of vodka. The simple syrup’s sweetness can be adjusted to individual preferences, while the water helps mellow the alcohol, making it drinkable as a casual cocktail or party punch. The recipe is versatile for substituting other berries or sparkling lemonade, giving variety to the basic formula.
Serve chilled in a large pitcher for easy sharing. It pairs well with light appetizers or as a cooling drink on warm days. Garnishing with fresh fruit adds a summery freshness. The drink is also suitable for batch preparation ahead of time if the simple syrup is made in advance and stored cold.
Ingredients
Raspberry Vodka Lemonade Ingredients:
- 1 cup lemon juice freshly squeezed, 236 ml
- 1 cup simple syrup 236 ml
- 1.5 cups raspberries fresh or frozen, 187 g, mashed with a fork
- 2 cups vodka 500 ml
- 5-6 cups water 1.18 L - 1.42 L, cold
- 1 cup apple juice optional, cloudy, 236 ml
- ice
- lemon slices for lemon, for garnish
- raspberries slices for lemon, for garnish
Instructions
Raspberry Lemonade and Vodka Instructions:
- Purée the raspberries in a blender and sieve them, reserving the juice and discarding the pulp.
- In a large pitcher combine the lemon juice, raspberries and sugar syrup.
- Mix in the vodka, apple juice (if using) and 5-6 cups of water depending on how sweet/tart you prefer your lemonade.
- Garnish with lemon slices, raspberries and serve over lots of ice.
Notes
- Prepare the simple syrup ahead of time and refrigerate for up to one week for quicker drink assembly.
- This recipe can be adapted using strawberries, blackberries, or blueberries in place of raspberries for flavor variation.
- For a fizzy twist, substitute water with sparkling lemonade.
- Add fresh mint leaves to the simple syrup for an herbal note.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 35mg | 1% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 18mg | 20% |
| Calcium | 20mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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