Raspberry, Yoghurt and Chocolate Popsicle

Name: Raspberry, Yoghurt and Chocolate Popsicle
Yield: 1 serving
Ingredients: 200 gm frozen raspberries; 150 gm plain; 2- 3 Tablespoons honey; 100 gm dark chocolate; 1 Tablespoon glucose; 50 ml cream; 20 gm Coloured sanding sugar for texture

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5.0

9 reviews

Excellent

Course
Dessert, Others

Raspberry, Yoghurt and Chocolate Popsicle

Iris Warren

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Easy as pie and twice as healthy. Try these pops and get an energy boost

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Ingredients

200 gm frozen raspberries not defrosted
150 gm plain or vanilla yoghurt
2- 3 Tablespoons honey (depending on what yoghurt you use add more to taste)

Chocolate coating

100 gm dark chocolate I used 65%
1 Tablespoon glucose
50 ml cream or milk, 1/4 cup
20 gm Coloured sanding sugar for texture

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Instructions

Puree the first 3 ingredients till smooth and thick. Pour into a pop mould and freeze for several hours or overnight
Put the cream (or milk) glucose and chocolate into a bowl or jug and microwave till just melted , stir to combine. You can melt in a bowl over a double boiler.
Cool the chocolate till just warm. Place a lined baking sheet into the freezer to chill and loosen the pops keeping them in the freezer as you work. V
Very quickly dip each into the chocolate and sprinkle with sugar. Put back into the freezer to chill.