Ratatouille Pizza
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
1 pizza
-
Calories
600 kcal
-
Course
Main Course
-
Cuisine
American
Ratatouille Pizza
Report
This ratatouille pizza is made with homemade eggplant marinara and topped with vegetables and a touch of mozzarella cheese. This is the perfect veggie-packed pizza!
Share:
Ingredients
For sauce:
- 2 tablespoons extra virgin olive oil
- 1/2 cup eggplant diced
- 1/2 cup zucchini diced
- 1/2 cup red onion diced
- 2 cloves garlic minced
- 1 diced tomatoes fire roasted, 14.5 ounce can
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes crushed
For pizza:
- 1 pound whole wheat pizza dough
- 6 zucchini thin slices
- 10 cherry tomato cut in half
- 1 cup mozzarella cheese shredded
Instructions
For sauce:
- In a large skillet set over medium-high heat add olive oil.
- When the oil is hot add eggplant, zucchini, red onion, and garlic. Sauté for a few minutes just to start to soften.
- Stir in fire-roasted tomatoes and add in kosher salt, Italian seasoning, and crushed red pepper flakes.
- Let the mixture simmer for 10-15 minutes until the flavors have combined. You want the tomato mixture to cook down slightly so that it's not too runny when you put it on the pizza. You are basically making a vegetable-packed marinara sauce.
For pizza:
- Preheat oven to 425 degrees F and spread pizza dough thinly out onto a parchment or Silpat lined baking sheet, set aside.
- Top pizza dough with tomato mixture (you may not use it all) slices of zucchini and cherry tomatoes.
- Sprinkle with the desired amount of shredded cheese.
- Add pizza to the oven and bake for about 18 minutes until the cheese is melted, browned and the dough is cooked.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
600kcal
(30%)
Carbohydrates
99g
(33%)
Protein
28g
(56%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
14mg
(5%)
Sodium
400mg
(17%)
Fiber
19g
(76%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 1pizza
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 600kcal | 30% |
| Carbohydrates | 99g | 33% |
| Protein | 28g | 56% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 14mg | 5% |
| Sodium | 400mg | 17% |
| Fiber | 19g | 76% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
