Ravioli and Sausage Slow Cooker Casserole
User Reviews
4.1
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
6
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Calories
563 kcal
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Course
Main Course
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Cuisine
American
Ravioli and Sausage Slow Cooker Casserole
Description
Ravioli and Sausage Slow Cooker Casserole brings together Italian sausage sliced into bite-sized pieces with frozen cheese ravioli and a combination of pasta sauce and diced tomatoes seasoned with Italian herbs. Cooking on low heat for several hours allows the flavors to meld and the sausage to cook through gently. The frozen ravioli softens as it simmers in the tomato base, absorbing the savory sauce.
The resulting casserole features tender sausage and ravioli enveloped in a rich, seasoned tomato sauce. It's served with a sprinkle of freshly grated Parmesan cheese that adds a salty, umami finish. This dish works well as a hearty dinner and requires minimal active prep time thanks to the slow cooker method.
Ingredients
- 1 pound Italian sausage
- 1 pound cheese ravioli frozen
- 32 ounces pasta sauce
- 14.5 ounces diced tomatoes
- 2 teaspoons Italian seasoning
- Parmesan Cheese fresh, for garnish
Instructions
- Cut Italian sausage into bite-sized slices.
- Add sausage, ravioli, pasta sauce, diced tomatoes, and Italian seasoning to the slow cooker.
- Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
- Salt to taste.
- Remove from slow cooker and serve with a garnish of Parmesan cheese. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 43g | 14% |
| Protein | 24g | 48% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 98mg | 33% |
| Sodium | 1834mg | 76% |
| Potassium | 778mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 82mg | 8% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.