Ravioli Lasagna
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5
9 reviews
Excellent
Ravioli Lasagna
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Quick and Easy Lasagna Recipe made with cheese ravioli, meat sauce, and melted mozzarella cheese.
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Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 lb. ground beef lean
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon red pepper flakes chili
- 24 ounces marinara sauce
- 2 - 2 1/2 lbs. cheese ravioli (refrigerated or frozen)
- 1 lb. mozzarella cheese (fresh or grated)
- basil fresh, ribbons
Instructions
- Preheat oven to 400 degrees. Heat a large skillet over medium-high heat. Add olive oil. Add ground beef and cook until cooked through about 7-8 minutes. Break up meat with a wooden spoon. Sprinkle with salt, pepper, garlic powder, and red chili flakes.
- Reduce heat to medium-low and add marinara sauce.
- Meanwhile, cook cheese ravioli according to package instructions.
- Spread 1 cup of the meat sauce on the bottom of 9 x 13-inch baking dish (if you want thicker layers, use a smaller pan). Layer half of the ravioli on top. Top with half of the sauce. Sprinkle with half of the mozzarella cheese. Repeat. Finish off with remaining mozzarella cheese.
- Loosely cover with foil and bake for 25-30 minutes. Remove from foil and let bake for 5 minutes longer or until the cheese is completely melted. Top with fresh basil ribbons or arugula.
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User Reviews
Overall Rating
5
9 reviews
Excellent
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