Ravioli with Pesto Sauce Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
4 mins
-
Total Time
6 mins
-
Servings
4
-
Calories
348 kcal
-
Course
Main Course
-
Cuisine
American
Ravioli with Pesto Sauce Recipe
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Ravioli with Pesto Sauce makes an easy, quick meal! Ready in less than 10 minutes, it is a weeknight favorite!
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Ingredients
- 10-12 ravioli or your favorite, cheese filled
- 1/2 /2 cup pesto
- 1/4 /4 cup olive oil
- 1/2 /2 cup Parmesan Cheese shredded
Instructions
- Bring about 3-4 quarts of water to a boil. Add ravioli and cook according to package directions, about 4-6 minutes. Remove from water with a slotted spoon.
- While ravioli is cooking, heat pesto and olive in the microwave or on the cooktop. Spoon over cooked ravioli and sprinkle with shredded Parmesan cheese.
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
11g
(55%)
Cholesterol
25mg
(8%)
Sodium
532mg
(22%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
723IU
(14%)
Calcium
198mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 25mg | 8% |
| Sodium | 532mg | 22% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 723IU | 14% |
| Calcium | 198mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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