Raw Pad Thai with Spicy Peanut Sauce
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
25 mins
 - 
                        Cook Time
25 mins
 - 
                        Total Time
27 mins
 - 
                        Servings
2 servings
 - 
                        Calories
274 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Thai
 
																									Raw Pad Thai with Spicy Peanut Sauce
															
																
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													A healthy, raw, delicious version of pad Thai. Make it in less than 30 minutes!
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                                Ingredients
- 3 medium yellow squash – peeled and spiralized
 - 3 medium carrots – peeled and spiralized
 - 1 cup of coarsely chopped red cabbage
 - ½ cup of coarsely chopped cilantro
 - ½ cup of bean sprouts blanched
 - ½ cup of micro green sprouts blanched
 - For the Chili Peanut Sauce:
 - 3 tablespoons of natural peanut butter
 - 1 tablespoon of chili paste
 - 3 tablespoons of low sodium soy sauce
 - 3 to 4 tablespoons of water
 
Instructions
- Blanch the sprouts in boiling water for two minutes and then put in ice cold water. Pat dry with a paper towel.
 - Put the squash, carrots, cabbage, cilantro, and sprouts in a large bowl and toss with the chili peanut sauce to coat.
 - To make the sauce:
 - Whisk the peanut butter chili paste, soy sauce, and water in a small bowl with a fork until fully blended and creamy.
 - Enjoy!
 
Notes
- Store covered in the refrigerator for up to 3 days.
 - If you don't have a spiralizer, shred the vegetables with a box grater or food processor.
 - Nutrition Disclaimer
 
Nutrition Information
Show Details
																							
												Serving  
												3cups
																																			
												Calories  
												274kcal
																									(14%)
																																			
												Carbohydrates  
												33g
																									(11%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												6g
																																			
												Sodium  
												1055mg
																									(44%)
																																			
												Potassium  
												1487mg
																									(42%)
																																			
												Fiber  
												9g
																									(36%)
																																			
												Sugar  
												17g
																									(34%)
																																			
												Vitamin A  
												16675IU
																									(334%)
																																			
												Vitamin C  
												87mg
																									(97%)
																																			
												Calcium  
												124mg
																									(12%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 3cups | |
| Calories | 274kcal | 14% | 
| Carbohydrates | 33g | 11% | 
| Protein | 14g | 28% | 
| Fat | 13g | 20% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 6g | 30% | 
| Sodium | 1055mg | 44% | 
| Potassium | 1487mg | 32% | 
| Fiber | 9g | 36% | 
| Sugar | 17g | 34% | 
| Vitamin A | 16675IU | 334% | 
| Vitamin C | 87mg | 97% | 
| Calcium | 124mg | 12% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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