Raw Pickled Chioggia Beets
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Raw Pickled Chioggia Beets
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These root vegetables are gorgeous but they are often a bit sweeter than you regular purple beet.
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Ingredients
- 2 beet Chioggia variety
- ½ lemon juice of a
- 1 tsp extra virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- Thinly slice washed and stemmed chioggia beets with mandolin or knife.
- Place in a bowl and drizzle with olive oil, lemon juice, salt and pepper.
- Let sit for 10-15 minutes and enjoy.
Nutrition Information
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Calories
58kcal
(3%)
Carbohydrates
8.8g
(3%)
Protein
1.4g
(3%)
Fat
2.4g
(4%)
Saturated Fat
0.3g
(2%)
Cholesterol
0mg
(0%)
Sodium
64mg
(3%)
Fiber
2.3g
(9%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 8.8g | 3% |
| Protein | 1.4g | 3% |
| Fat | 2.4g | 4% |
| Saturated Fat | 0.3g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 64mg | 3% |
| Fiber | 2.3g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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