Recipe for Beer Cheese
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Recipe for Beer Cheese
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This beer cheese sauce recipe is a guaranteed crowd-pleaser! With the combination of beer and cheese, you'll get an amazing cheesy dip with a delicious hint of hops in every bite. Serve it up as an appetizer for your next dinner party or game day celebration, and you'll have a winning snack everyone will love!
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Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 12 ounces beer any kind of lager
- ½ cup half and half
- 2 cups cheddar cheese
- 1 cup gruyere cheese swiss can be substiuted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
Instructions
- In a 12 inch cast iron skillet, melt the butter.
- Add the flour and cook for 2 minutes on low heat.
- Pour in the beer and whisk until smooth.
- Add the half and half and whisk until smooth.
- Add the cheeses and remaining ingredients and whisk until melted and smooth.
Equipments used:
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
58mg
(19%)
Sodium
345mg
(14%)
Potassium
56mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
584IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
371mg
(37%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 345mg | 14% |
| Potassium | 56mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 584IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 371mg | 37% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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