Recipe for Frogeye Salad

User Reviews

4.6

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    10 servings

  • Calories

    345 kcal

  • Course

    Side Dish

  • Cuisine

    American

Recipe for Frogeye Salad

Frog Eye Salad is a potluck classic and a family favorite around here. This weird-sounding but delicious dessert salad is made with acini de pepe pasta, pineapple, mandarin oranges, coconut, and marshmallows!

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Ingredients

Servings

Salad

  • 1 cup uncooked acini de pepe pasta
  • 20 ounces pineapple tidbits, reserve juice
  • 10 ounces crushed pineapple, reserve juice
  • 15 ounces mandarin oranges, drained
  • 1 cup shredded sweetened coconut
  • 1 cup mini marshmallows
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar

Sauce

  • 1 cup reserved pineapple juice
  • 1/2 cup granulated sugar
  • 1 large egg beaten
  • 1/4 teaspoon salt
  • 1 Tablespoon cornstarch

Instructions

  1. Cook the acini de pepe pasta in a pot of boiling water with 1 teaspoon of salt according to package directions. Drain and rinse with cold water.
  2. Drain and reserve the pineapple juice from both cans of pineapple.
  3. In a small saucepan, combine the reserved pineapple juice, sugar, egg, salt, and cornstarch over medium heat. Whisk well and cook, stirring constantly, until slightly thickened. Remove from heat and cool completely.
  4. Combine the cooled sauce and pasta and stir well. Cover and refrigerate at least 2 hours or overnight.
  5. Add the crushed pineapple, pineapple tidbits, mandarin oranges, coconut, and marshmallows to the sauce and stir to combine.
  6. Whip the cream with the powdered sugar until soft peaks form, then add to the pasta and fruit. Serve immediately, or refrigerate and serve chilled.

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 56g (19%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 49mg (16%) Sodium 104mg (4%) Potassium 295mg (8%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 707IU (14%) Vitamin C 22mg (24%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 56g 19%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 104mg 4%
Potassium 295mg 6%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 707IU 14%
Vitamin C 22mg 24%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

48 reviews
Excellent

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