Recipe for Italian Meatloaf

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 people

  • Calories

    227 kcal

  • Course

    Main Course

  • Cuisine

    American

Recipe for Italian Meatloaf

This homemade meatloaf recipe is a comfort food classic with an Italian twist. Never dry, perfectly seasoned, and ready in under an hour.

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Ingredients

Servings

For the Meatloaf

  • 1 pound ground beef
  • ½ cup onion shredded
  • 2 cloves garlic minced
  • 1 teaspoon parsley dried
  • 2 teaspoons basil dried
  • ½ teaspoon oregano dried
  • 1 egg
  • ½ cup breadcrumbs
  • cup milk

For the Sauce

  • 1 ½ cups tomato sauce
  • ½ cup half and half

Instructions

  1. Combine all the meatloaf ingredients until very well combined. It will seem like there is too much milk, but the breadcrumbs will soak it up as you mix the meatloaf together. 
  2. Spray a 9x13 pan with cooking spray.
  3. Pour the meatloaf mixture into the pan and shape into an oval that is about 3-4 inches thick.
  4. Broil on high for 10 minutes. 
  5. Remove from the oven.
  6. Preheat oven to 350º F. 
  7. Pour half the sauce over the meatloaf. 
  8. Bake meatloaf for 15 minutes and pour over the rest of the sauce. 
  9. Bake for 15 more minutes or until the inside registers 165ºF on an instant thermometer. 

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 68mg (23%) Sodium 351mg (15%) Potassium 387mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 315IU (6%) Vitamin C 4.3mg (5%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 68mg 23%
Sodium 351mg 15%
Potassium 387mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 315IU 6%
Vitamin C 4.3mg 5%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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