Recipe for One Oatmeal Raisin Cookie

User Reviews

4.9

93 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    23 mins

  • Servings

    2

  • Course

    Dessert

  • Cuisine

    American

Recipe for One Oatmeal Raisin Cookie

Craving oatmeal cookies but don't want to make a full batch? This is the recipe for you! It's so easy and seriously tasty!

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Ingredients

Servings
  • 2 Tbsp butter
  • 1/4 cup (scant) packed light-brown sugar
  • 1 Tbsp whisked egg*
  • 1/4 cup all-purpose flour
  • 1/4 cup quick oats
  • 1/8 tsp baking soda
  • 1/8 tsp cinnamon
  • 1 Pinch salt
  • 2 Tbsp raisins (or 3 Tbsp chocolate chips)
  • 1 1/2 Tbsp Chopped pecans or walnuts (optional, chop small)
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Instructions

  1. Preheat oven to 350 degrees. Place butter in a medium microwave safe mixing bowl. Heat in microwave on HIGH power until almost fully melted.
  2. Add brown sugar, 1 Tbsp egg, flour, oats, baking soda, cinnamon and salt to melted butter. Stir until well blended (it will seem dry at first but it will start to come together). Add raisins and nuts and mix.
  3. Shape dough into a 3 1/2-inch disk on a Silpat or parchment paper lined baking sheet. Bake in preheated oven 13 - 15 minutes until edges are golden but center is still soft. Cool slightly and enjoy!

Notes

  • *To get this, just crack an egg into a bowl and whisk until well blended, then measure out 1 Tbsp. Reserve remainder in refrigerator for another use.
  • *To get this, just crack an egg into a bowl and whisk until well blended, then measure out 1 Tbsp. Reserve remainder in refrigerator for another use.
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Overall Rating

4.9

93 reviews
Excellent

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