Red Beans and Rice
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
602 kcal
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Course
Main Course
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Cuisine
American
Red Beans and Rice
Report
A quick and hearty Red Beans and Rice recipe using canned beans and sausage rich with Southern tradition and flavors.
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Ingredients
- 1 tablespoon olive oil
- 1 onion (1 medium or 1/2 a large) diced
- 3 cloves garlic minced
- 1 green bell pepper (1 medium or 1/2 a large) diced
- 3 ribs celery diced
- 1 ½ teaspoons thyme or 3/4 teaspoon dried, fresh leaves
- 2 tablespoons parsley chopped, fresh
- salt to taste
- black pepper to taste
- 32 ounces Kidney Beans drained (2 cans, canned, light red
- 29 ounces diced tomatoes 2 cans, in juice, canned
- 14 ounces kielbasa sliced, turkey
- 1 bay leaf
- 2 cups water
- 1 cup rice
- Tabasco sauce optional, to finish
Instructions
- In a large, deep skillet, heat olive oil over medium-high heat. Add the chopped onion, garlic, bell pepper, and celery, and sauté until tender, about 5–7 minutes.
- Stir in thyme, parsley, salt, pepper, red beans, diced tomatoes (with juice), sliced kielbasa, and a bay leaf. Taste and adjust seasoning if needed. Reduce heat to low, cover, and simmer while you prepare the rice.
- In a medium saucepan, bring water to a boil. Add rice, stir once, reduce heat to low, cover, and cook for 20–22 minutes until the water is fully absorbed. Remove from heat and fluff with a fork.
- To serve, spoon cooked rice into individual bowls, top with the red bean mixture, and add a dash of Tabasco if you like a little heat.
Notes
- For a thicker texture, mash a few of the beans during cooking.
- This dish tastes even better the next day. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently on the stove with a splash of broth or water.
- If using brown rice instead of white, increase the cooking time to about 40–45 minutes and adjust the liquid as needed.
Nutrition Information
Show Details
Serving
1
Calories
602kcal
(30%)
Carbohydrates
89g
(30%)
Protein
33g
(66%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Cholesterol
53mg
(18%)
Sodium
2097mg
(87%)
Potassium
1420mg
(30%)
Fiber
17g
(68%)
Sugar
15g
(30%)
Vitamin A
835IU
(17%)
Vitamin C
83mg
(92%)
Calcium
198mg
(20%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 602kcal | 30% |
| Carbohydrates | 89g | 30% |
| Protein | 33g | 66% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 2097mg | 87% |
| Potassium | 1420mg | 30% |
| Fiber | 17g | 68% |
| Sugar | 15g | 30% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 83mg | 92% |
| Calcium | 198mg | 20% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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