Red Bell Pepper Coulis Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Servings
4 cups
-
Calories
113 kcal
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Course
Condiments
-
Cuisine
American
Red Bell Pepper Coulis Recipe
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This easy-to-make bell pepper coulis recipe comes together in minutes and is the perfect elegant sauce to serve up with your main entrees.
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Ingredients
- 2 tablespoons olive oil
- 1 shallot peeled small-diced
- 2 garlic finely minced
- 5 peppers seeded, roasted
- 1 cup chicken stock
- salt coarse salt and to taste
- ground white pepper coarse salt and to taste
Instructions
- Caramelize the shallots in a medium-sized saucepot in the olive oil over low to medium heat while occasionally stirring for 6 to 8 minutes or until browned.
- Next, stir in the garlic and cook just until it’s fragrant, which takes about 30 to 45 seconds.
- Place in the roasted peppers and sauté for 1 to 2 minutes.
- Pour the chicken stock and simmer over medium-high heat for 3 to 4 minutes.
- Transfer everything to a blender and remove the center cap of the lid so that the blender does not explode from the heat when turned out.
- Place a kitchen towel over the center caphole.
- Process on medium speed until smooth.
- Season the red pepper coulis with coarse salt and ground white pepper.
Notes
- Make-Ahead: For freshness, you can make this up to 3 days ahead of time.
- How to Store: Cover and keep it in the refrigerator for up to 5 days. This will freeze well and be covered for up to three months. Thaw in the refrigerator for 1 day or until thawed.
- How to Reheat: Add the desired amount of red pepper coulis to a small saucepot and heat over low heat until warm.
- If you do not have any roasted peppers, you can use fresh seeded bell peppers. You will need to sauté them over low heat for 6 to 8 minutes at the same time you would be adding on the roasted peppers.
Nutrition Information
Show Details
Serving
1g
Calories
113kcal
(6%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
2mg
(1%)
Sodium
823mg
(34%)
Potassium
180mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
277IU
(6%)
Vitamin C
26mg
(29%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 113kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 2mg | 1% |
| Sodium | 823mg | 34% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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