Red Berry Risotto Oatmeal
User Reviews
5.0
57 reviews
Excellent
Red Berry Risotto Oatmeal
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ½ ½ cup regular rolled oats or steel-ground oats such as McCann’s Irish Oatmeal
- 1 1 cup arborio rice
- ½ ½ cup heavy cream half-and-half or milk (using lowfat milk will make it less creamy but still delicious)
- 6 6 cups water
- 1 1 tablespoon pure vanilla extract or 1 vanilla bean scraped
- ½ ½ cup sugar
- ¼ ¼ teaspoon salt
- 1 1 cup ripe raspberries
- 1 1 cup ripe strawberries quartered OR 1 bag frozen raspberries, thawed and lightly drained
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Instructions
- In a rice cooker (or large pot) add all the ingredients, except the fruit. Cook until done in a rice cooker. If using a pot, bring the mixture to a quick boil and then lower to a simmer and cook, covered, for about 25-30 minutes, stirring occasionally.
- Add the raspberries and stir to combine. If using fresh fruit, stir in the strawberries and continue to stir until the berries have turned the risotto slightly pink, 1-2 minutes.
- Serve immediately. If you are planning on saving leftovers and heating up in the morning, only add berries to each individual serving the morning of and not to the whole batch.
Nutrition Information
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Serving
1 Serving
Calories
302kcal
(15%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
118mg
(5%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 302kcal | 15% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 118mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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