Berry Baked Oatmeal

Name: Berry Baked Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 c. old fashioned rolled oats; 1 1/2 tsp baking powder; 1/2 tsp salt; 2 eggs; 2 1/2 c. unsweetened vanilla almond milk; 1/2 c. pure maple syrup; 2 tsp pure vanilla extract; 3 Tbsp unsalted butter or coconut oil; 3 c. fresh berries

User Reviews

4.8

135 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
6 servings
Calories
349 kcal
Course
Breakfast
Cuisine
American

Berry Baked Oatmeal

Brielle Tran

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This delicious baked oatmeal recipe is loaded with fresh berries! It's a quick and easy make ahead breakfast for meals on the go that are healthy.

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Ingredients

Servings

3 c. old fashioned rolled oats
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs lightly beaten
2 1/2 c. unsweetened vanilla almond milk plus additional for serving
1/2 c. pure maple syrup
2 tsp pure vanilla extract
3 Tbsp unsalted butter or coconut oil melted
3 c. fresh berries larger berries chopped or sliced (I used strawberries, blueberries and raspberries)

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Instructions

Preheat oven to 350°F. Grease a 2 ½ or 3 quart baking dish. Set aside.
Combine oats, baking powder and salt. Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture.
Whisk the eggs, almond milk, maple syrup, vanilla, and melted butter/coconut oil. Pour over the oats.Top the oats with the remaining berries. Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats.
Bake uncovered for about 25-40 minutes, until oats are tender, and the mixture is set.
Serve immediately with a splash of milk, or cool, then cover and refrigerate to reheat later.

Nutrition Information

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Calories 349kcal (17%) Carbohydrates 52g (17%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 54mg (18%) Sodium 356mg (15%) Potassium 438mg (13%) Fiber 5g (20%) Sugar 20g (40%) Vitamin A 90IU (2%) Vitamin C 42.3mg (47%) Calcium 238mg (24%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories	349kcal	17%
Carbohydrates	52g	17%
Protein	8g	16%
Fat	12g	18%
Saturated Fat	6g	30%
Cholesterol	54mg	18%
Sodium	356mg	15%
Potassium	438mg	9%
Fiber	5g	20%
Sugar	20g	40%
Vitamin A	90IU	2%
Vitamin C	42.3mg	47%
Calcium	238mg	24%
Iron	2.4mg	13%