Berry Baked Oatmeal

Name: Berry Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups old fashioned rolled oats; ¾ cup sliced almonds; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 ¾ cups milk (dairy or dairy-free); ¼ cup honey or maple syrup; 2 large eggs; 2 tablespoons melted unsalted butter or coconut oil; 2 teaspoons vanilla extract; 2 ½ cups frozen mixed berries

User Reviews

4.9

288 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
6 servings
Calories
314 kcal
Course
Breakfast
Cuisine
American

Berry Baked Oatmeal

Heather Dixon

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This berry baked oatmeal is the perfect breakfast meal prep! It's golden on the outside, soft on the inside and loaded with sweet berries. Watch the video below to see how I make it in my kitchen!

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Ingredients

Servings

2 cups old fashioned rolled oats
¾ cup sliced almonds
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon kosher salt
1 ¾ cups milk (dairy or dairy-free)
¼ cup honey or maple syrup
2 large eggs
2 tablespoons melted unsalted butter or coconut oil
2 teaspoons vanilla extract
2 ½ cups frozen mixed berries

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Instructions

Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
In a large bowl, stir together the oats, ½ cup of almonds, cinnamon, baking soda, and salt.
In a separate medium bowl, whisk together the milk, honey, eggs, butter, and vanilla.
Pour the wet mixture into the dry, add the frozen berries, stir it all together, and then transfer the mixture to the baking dish. If you'd like, top it with a few extra frozen berries. Then sprinkle the remaining ¼ cup of almonds on top.
Bake for 40 to 45 minutes, or until set. Serve immediately plain, or top with a dollop of yogurt or a drizzle of maple syrup.

Nutrition Information

Show Details

Calories 314kcal (16%) Carbohydrates 41g (14%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 65mg (22%) Sodium 404mg (17%) Potassium 249mg (7%) Fiber 6g (24%) Sugar 18g (36%) Vitamin A 227IU (5%) Vitamin C 2mg (2%) Calcium 151mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories	314kcal	16%
Carbohydrates	41g	14%
Protein	9g	18%
Fat	14g	22%
Saturated Fat	4g	20%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	0.2g	10%
Cholesterol	65mg	22%
Sodium	404mg	17%
Potassium	249mg	5%
Fiber	6g	24%
Sugar	18g	36%
Vitamin A	227IU	5%
Vitamin C	2mg	2%
Calcium	151mg	15%
Iron	2mg	11%