Red Cabbage and Avocado Salad Recipe
User Reviews
4.6
42 reviews
Excellent
Red Cabbage and Avocado Salad Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Ingredients for Purple Cabbage Salad:
- 1 cabbage medium head, purple
- 1 avocado diced
For the Dressing:
- 3 Tbsp dill fresh or frozen, chopped
- 3-4 Tbsp parsley chopped, fresh
- 3 Tbsp olive oil extra virgin or flax seed oil
- 1/2 cup fresh squeezed or good quality store-bought Orange juice
- lemon juice about 2 Tbsp, juice of 1 medium lemon
- 3/4 tsp salt or to taste
- 1/4 tsp black pepper or to taste, freshly ground
Instructions
- Finely slice the cabbage; a mandolin slicer works great and shreds your cabbage really finely, but it can definitely be done by hand using a sharp chef's knife. Place cabbage in a salad bowl.
- Cut avocado in half, use a spoon to scoop out the good stuff and discard the skin and pit. Dice avocado and place it over the cabbage.
- Combine all dressing ingredients: 3 Tbsp chopped dill, 3-4 Tbsp fresh parsley, 3 Tbsp oil, 1/2 cup fresh squeezed OJ, 2 Tbsp fresh squeezed lemon juice, 3/4 tsp salt, 1/4 tsp pepper. Just before serving, stir everything to combine.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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