Red cabbage, apple, pomegranate and walnut salad
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
8 servings
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Calories
189 kcal
-
Cuisine
International
Red cabbage, apple, pomegranate and walnut salad
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 14 oz red cabbage about 5 cups loosely packed shredded cabbage, 400g
- 1 pomegranate
- 1 apple or 1.5 medium/small apples, large, sweet
- 1 cup walnuts 3.5oz / 100g
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- salt to taste
- black pepper to taste
Instructions
- Cut the red cabbage into thin strips (as thinly as possible). You can also shred it in a food processor but I've found the best way to do it is by hand or on a mandoline.
- Grate the apple on the large holes of a box grater (skin-on is fine).
- Remove the seeds from the pomegranate fruit.
- Toast the nuts on a dry pan until fragrant and lightly browned, take off the pan immediately. (this step is optional).
- Combine all the salad ingredients, season with salt and pepper to taste.
- Enjoy!
Notes
- This salad taste best after a couple of hours. The cabbage and walnuts will be more soft and the flavors come together beautifully. It's also very good the next day (store it in the fridge).
- The most important is to cut the cabbage very thinly.
- Calories count = 1 serving (1/8 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
189kcal
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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