Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    130 kcal

  • Course

    Salad

  • Cuisine

    Chinese

Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks

This satisfying salad is made up of vibrant purple cabbage, a tasty dressing, and crispy, salty potato sticks and scallions.

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Ingredients

Servings

For the salad:

  • 5 cups red cabbage (shredded)
  • 1 carrot cut into matchsticks, medium
  • 1 potato (cut into matchsticks)
  • 1 scallion (cut into thin strips)
  • 1 tablespoon sesame seeds (toasted)
  • 2 tablespoons cilantro (chopped; optional)

For the dressing:

  • 1/2 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1 tablespoon neutral cooking oil generic cooking oil
  • 1 ½ tablespoon rice wine vinegar
  • ¼ teaspoon garlic powder
  • salt (to taste)
  • 1/8 teaspoon cumin ground
  • 1/8 teaspoon five spice powder

Instructions

  1. In a large bowl, combine the cabbage and carrots. Rinse the potato sticks in cold water to remove some of the starch and use a kitchen towel to dry them really well. Do the same with the scallion. In a shallow pan, fry the scallions and potatoes in oil until crisp. Drain on paper towels.
  2. Combine all the dressing ingredients and toss with the cabbage and carrots. Put the salad in a bowl. Garnish with sesame seeds, cilantro, and the fried potatoes and scallions. Serve!

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 192mg (8%) Potassium 548mg (12%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 3833IU (77%) Vitamin C 71mg (79%) Calcium 91mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 192mg 8%
Potassium 548mg 12%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 3833IU 77%
Vitamin C 71mg 79%
Calcium 91mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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