Red Cabbage Slaw
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Red Cabbage Slaw
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Who would've thought that red cabbage slaw could be so dang tasty? Trust me, this stuff is delicious! Finely sliced red cabbage, matchstick carrots, and herbs tossed with a killer dressing made of olive oil, lime juice, honey, and garlic. It’s the perfect way to jazz up any dish.
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Ingredients
- 3 cups red cabbage finely sliced
- 2 cups carrot or shredded, matchstick cut
- 1/4 cup green onion diced
- 1/4 cup cilantro chopped
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 2 teaspoons honey
- 1 teaspoon garlic minced
- kosher salt to taste, cracked black pepper
- black pepper to taste, cracked black pepper
Instructions
- In a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.
- Pour the dressing over the coleslaw ingredients and toss together.
- Season to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
64mg
(3%)
Potassium
408mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
11572IU
(231%)
Vitamin C
47mg
(52%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 64mg | 3% |
| Potassium | 408mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 11572IU | 231% |
| Vitamin C | 47mg | 52% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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