Red Chilaquiles
User Reviews
5
9 reviews
Excellent
Red Chilaquiles
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This Red Chilaquiles recipe is a classic Mexican dish that combines crispy tortilla chips in a red tomato sauce topped with a fried egg. It comes together in under 30 minutes and can be served for breakfast, lunch or dinner.
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Ingredients
Sauce
- 1 teaspoon olive oil
- 4 garlic minced, cloves
- 1 small chipotle pepper diced (from canned chipotle peppers in adobo sauce)
- 1 Tablespoon adobo sauce from can
- 1 oz tomato sauce canned
- 1 teaspoon oregano dried
- ½ teaspoon chili powder
- ½ teaspoon cumin ground
- 1 cup vegetable broth low sodium, or chicken broth
- ¼ teaspoon salt sea salt
- ¼ teaspoon black pepper ground
Chilaquiles
- 5-6 tortilla chips about 5-6oz, large handfuls
- 3 egg fried, large
- cotija cheese crumbled; or queso fresco
- sour cream for serving, or Greek yogurt
- avocado for serving, sliced
- cilantro for serving
- radish for serving, sliced
- red onion for serving, diced
Instructions
- In a medium skillet over medium heat, add oil and sauté garlic until fragrant, about 1-2 minutes. Add chipotle peppers, adobo sauce, tomato sauce, oregano, chili powder, cumin, broth, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. This will help thicken the sauce. Set aside until ready to use.
- While sauce is simmering prep toppings and start frying eggs.
- Add the tortilla chips in with the sauce. Gently flip over the tortilla chips until they are all well coated with sauce. Let cook 2-3 minutes, until the chips have softened slightly (but not too much!).
- Remove from the heat and serve immediately topped with a fried egg, cotija, radish, cilantro, red onion, sliced avocado and sour cream, if desired.
Nutrition Information
Show Details
Serving
1/3 recipe
Calories
453kcal
(23%)
Carbohydrates
43g
(14%)
Protein
18g
(36%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Cholesterol
206mg
(69%)
Sodium
569mg
(24%)
Potassium
1076mg
(23%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Serving | 1/3 recipe | |
| Calories | 453kcal | 23% |
| Carbohydrates | 43g | 14% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 206mg | 69% |
| Sodium | 569mg | 24% |
| Potassium | 1076mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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