Red Chilaquiles for a Crowd

User Reviews

5

9 reviews
Excellent
  • Prep Time

    6 mins

  • Cook Time

    23 mins

  • Total Time

    29 mins

  • Servings

    6 to 12 servings

  • Calories

    669 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    Mexican

Red Chilaquiles for a Crowd

Chilaquiles are a Mexican breakfast and brunch classic and the addition of Las Palmas Red Enchilada Sauce makes them a simple dish to feed a crowd.

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Ingredients

Servings
  • 3 tablespoons vegetable oil
  • 1 red onion diced, large
  • 1 ounce can enchilada sauce or homemade red chile sauce, Las Palmas brand
  • 2 cups chicken stock
  • 8 ounces colby cheese shredded
  • 12 ounces tortilla chips thick homemade-style
  • cilantro for garnish, leaves
  • 1/2 cup queso fresco crumbled
  • 6 egg optional, sunny-side-up, for serving

Instructions

  1. Preheat your oven to 300 degrees.
  2. In a large stockpot, heat oil over medium-high. Add about 2/3 of the onion and cook, stirring regularly, until richly browned, 8 to 10 minutes. Add sauce and broth and bring to a rolling boil. Turn off heat and stir in 2/3 of the shredded cheese.
  3. Place one layer of chips into a 13x9-inch baking dish and pour half of the sauce, so that all of the chips are coated. Add another layer of chips and pour remaining sauce. Sprinkle with remaining shredded cheese. Lightly cover baking dish with foil, being careful not to let the top of the chips touch the foil.
  4. Bake 8 to 10 minutes. When chilaquiles are bubbling, remove from the oven and sprinkle with the remaining onion.
  5. Top with queso fresco, cilantro, and sunny side up eggs, if using.

Notes

  • You can use green enchilada sauce / salsa verde for chilaquiles verdes. 

Nutrition Information

Show Details
Calories 669kcal (33%) Carbohydrates 54g (18%) Protein 25g (50%) Fat 40g (62%) Saturated Fat 18g (90%) Cholesterol 209mg (70%) Sodium 1868mg (78%) Potassium 355mg (8%) Fiber 6g (24%) Sugar 12g (24%) Vitamin A 1578IU (32%) Vitamin C 4mg (4%) Calcium 446mg (45%) Iron 3mg (17%)

Nutrition Facts

Serving: 6to 12 servings

Amount Per Serving

Calories 669 kcal

% Daily Value*

Calories 669kcal 33%
Carbohydrates 54g 18%
Protein 25g 50%
Fat 40g 62%
Saturated Fat 18g 90%
Cholesterol 209mg 70%
Sodium 1868mg 78%
Potassium 355mg 8%
Fiber 6g 24%
Sugar 12g 24%
Vitamin A 1578IU 32%
Vitamin C 4mg 4%
Calcium 446mg 45%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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