Red Chile Chilaquiles

User Reviews

5

15 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    10 mins

  • Total Time

    13 mins

  • Servings

    4 servings

  • Calories

    46362 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Red Chile Chilaquiles

Red Chile Chilaquiles combines fried corn tortilla pieces coated in red chile sauce and topped with melted queso quesadilla and fresh diced onions. The fried tortillas remain crunchy yet tender with sauce, creating a comforting and bold savory dish. Eggs served alongside add a creamy texture and protein element. This dish suits those looking for a flavorful Mexican-inspired meal with a satisfying contrast of textures.

Description

The recipe for Red Chile Chilaquiles uses quartered corn tortillas fried until crisp, then coated with red chile sauce in a skillet over low heat. The heat is kept low to ensure the tortillas soak up some sauce without losing their crunch completely. Shredded queso quesadilla cheese melts on top to add creaminess and mild tang. The fresh diced green or red onions sprinkled lastly provide a fresh bite and mild sharpness.

Eggs cooked to choice serve as a customary topping, lending richness and balance to the spicy chile flavor. The dish is warm and hearty, often enjoyed for breakfast or brunch but versatile enough for other meals.

Optional additions like carnitas, chicken, cilantro, or sour cream can be incorporated to modify flavor and texture. Alternatively, salsa verde can be used as a sauce variation for a different taste profile.

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Ingredients

Servings
  • 8 corn tortillas
  • 1 tablespoon canola oil
  • 2 cups Red Chile Sauce
  • 1 cup Queso Quesadilla shredded, or Colby cheese
  • 1/3 cup green onion diced, or red onion
  • 4 egg cooked any style

Instructions

  1. Cut corn tortillas into quarters. In a large skillet heat oil and fry corn tortilla pieces until crunchy. Lower heat to low.
  2. Add red chili sauce and mix only long enough to coat all the tortillas. Top with cheese while still over a low flame and cook just long enough for the cheese to melt.
  3. Remove from heat and sprinkle with onions. Serve with eggs any style.

Nutrition Information

Show Details
Calories 463.62kcal (23%) Carbohydrates 52.49g (17%) Protein 15.68g (31%) Fat 18.54g (29%) Saturated Fat 7.83g (39%) Cholesterol 193.34mg (64%) Sodium 6073.63mg (253%) Potassium 204.59mg (4%) Fiber 8.29g (33%) Sugar 21.85g (44%) Vitamin A 520.66IU (10%) Vitamin C 0.99mg (1%) Calcium 273.51mg (27%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 46362 kcal

% Daily Value*

Calories 463.62kcal 23%
Carbohydrates 52.49g 17%
Protein 15.68g 31%
Fat 18.54g 29%
Saturated Fat 7.83g 39%
Cholesterol 193.34mg 64%
Sodium 6073.63mg 253%
Potassium 204.59mg 4%
Fiber 8.29g 33%
Sugar 21.85g 44%
Vitamin A 520.66IU 10%
Vitamin C 0.99mg 1%
Calcium 273.51mg 27%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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