Red Chimichurri
User Reviews
4.5
22 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
8 servings
-
Calories
129 kcal
-
Course
Condiments
-
Cuisine
South American
Red Chimichurri
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This is a red version of the classic Argentinean green chimichurri sauce. It is built on the basic green sauce, but here you add paprika and peppers to the mix. It can either be hand chopped, as I do here, or you can buzz it in a blender; if you do that, this will lighten up the color considerably.
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Ingredients
- 2 cloves garlic minced
- 1 shallot minced
- 1 or 2 hot chile small; minced
- 1 red bell pepper roasted; chopped
- 3 tablespoons red wine vinegar
- 1 cup parsley fresh; chopped; lightly packed
- 1/2 cup olive oil
- 1/2 teaspoon cumin ground
- 1 teaspoon paprika smoked or sweet
- salt to taste
- black pepper to taste
Instructions
- Mix the vinegar with the minced garlic, shallot, hot pepper and roasted red pepper and let this sit for 10 minutes or so to mellow out. Mix all the remaining ingredients together and let the sauce sit for at least a few minutes, or, better yet, an hour, before serving at room temperature.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
69mg
(3%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
779IU
(16%)
Vitamin C
13mg
(14%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 69mg | 3% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 779IU | 16% |
| Vitamin C | 13mg | 14% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
22 reviews
Excellent
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