Red Chimichurri Chicken Wings
User Reviews
4.3
38 reviews
Good
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
392 kcal
-
Course
Appetizer
-
Cuisine
Argentinian
Red Chimichurri Chicken Wings
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These Red Chimichurri Chicken Wings are seriously crispy! But let's face it, these wings are really ALL about that red chimichurri sauce and this sauce is the bomb! Best of all, these wings are baked, so no need to feel guilty!
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Ingredients
- 3 pounds chicken wings cut into wingettes and drumettes
- ½ teaspoon salt
- ½ teaspoon black pepper ground
For Red Chimichurri Sauce
- ½ cup red bell pepper roasted
- ½ cup ajvar spread
- ¼ cup cilantro
- ¼ cup parsley
- 4 cloves garlic
- ⅓ cup olive oil
- 2 tablespoon balsamic vinegar
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Preheat oven to 425℉. Line a baking sheet with parchment paper. Pat the wings dry with paper towels.
- Season the wings generously with salt and pepper. You can do this by placing them in a bowl and seasoning them with salt and pepper or as I do by placing them all on the prepared baking sheet, season with salt and pepper then toss well. Arrange them on the baking sheet so that they're in a single layer. Bake for about 40 to 45 minutes or until they're golden crisp.
- While the wings are baking, prepare the chimichurri sauce by placing all the sauce ingredients into a food processor or blender and pulse a few times until everything is finely chopped.
- Transfer the chicken wings to a large bowl then pour as much of the chimichurri sauce over the wings as you wish and toss well, then serve.
Notes
- My wings already came pre-cut into wingettes and drumettes, but if they are not, remove the wing tip then cut them vertically through the joint. Discard the wing tip.
- If your wings aren't golden and crispy after 45 minutes, turn the broiler on and broil them for about 3 more minutes, watching them carefully as they could burn quickly.
- If you cannot find ajvar spread, you can substitute it with more roasted red peppers.
Nutrition Information
Show Details
Serving
1serving
Calories
392kcal
(20%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.2g
(10%)
Cholesterol
94mg
(31%)
Sodium
706mg
(29%)
Potassium
263mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
608IU
(12%)
Vitamin C
16mg
(18%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 392kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 706mg | 29% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 608IU | 12% |
| Vitamin C | 16mg | 18% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
38 reviews
Good
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