Red Curry Fried Rice
User Reviews
5
3 reviews
Excellent
Red Curry Fried Rice
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Thai-style red curry fried rice with asparagus, peas, carrots, and more! This vegetable-infused fried rice is better than takeout and is a refreshing side dish to any main dish.
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Ingredients
- 2 cups long-grain white rice or 6 cups of cooked rice, dry
- 3 Tbsp red curry paste
- 1/4 cup liquid aminos
- 2 Tbsp pure maple syrup
- 2 tsp fish sauce optional
- 3 Tbsp coconut oil
- 1/2 cup yellow onion finely chopped
- 3 cloves garlic minced
- 1 carrot grated, large
- 1/2 red bell pepper chopped
- 1/2 asparagus trimmed and chopped, bunch
- 3 egg scrambled, large
- 3 green onion chopped, stalks
Instructions
- Steam the white rice and set aside until ready to use.
- In a small bowl, stir together the red curry paste, liquid aminos, pure maple syrup, and fish sauce and set aside.
- While the rice is cooking, saute the vegetables. To do so, add the coconut oil and chopped onion to a large skillet or wok and heat over medium-high. Saute until onion turns translucent, about 5 minutes. Add the garlic, carrot, bell pepper, and asparagus and stir well. Cover and cook until asparagus is bright green, softened, but still al dente, about 2 to 4 minutes.
- In a separate skillet, scramble the eggs and set aside until ready to use.
- Add the cooked white rice and sauce to the skillet with the vegetables and stir well to combine.
- Stir in the scrambled egg and green onion. Serve alongside your entree and enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
200kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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