Red Curry Meatballs with Spaghetti Squash
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
40 mins
-
Total Time
1 hr
-
Servings
4 people
-
Calories
491 kcal
-
Course
Main Course
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Cuisine
American
Red Curry Meatballs with Spaghetti Squash
Report
These insanely flavorful Thai-inspired meatballs make for a delicious low-carb meal when served over spaghetti squash!
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Ingredients
- 1 batch Thai Meatballs
- 1 spaghetti squash roasted, large
Red Curry Sauce:
- 1 coconut milk 15-ounce can, full-fat
- 2 tsp ginger peeled and grated, fresh
- 3 to 4 Tbsp red curry paste to taste
- 1 tsp fish sauce optional
- 1 Pinch salt to taste, sea salt
Instructions
Prepare the Red Curry Sauce:
- Heat all ingredients for the red curry sauce in a saucepan over medium heat. Bring to a gentle, yet controlled boil. Cook, stirring occasionally, 15 minutes. Remove from heat and set aside until ready to use. Note: the sauce will become even more flavorful as it sits - you can prepare the sauce up to 1 week ahead of time and re-heat when necessary.
Prepare the Meatballs and Squash:
- Prepare the Thai Meatballs according to instructions, and roast the spaghetti squash (if you are new to roasting spaghetti squash, use these instructions).
- Serve meatballs over spaghetti squash with red curry sauce. If desired, serve with green onion, cilantro, and sesame seeds.
Nutrition Information
Show Details
Serving
1Serving
Calories
491kcal
(25%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
32g
(49%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 491kcal | 25% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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