Red Curry Paste

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 cups

  • Calories

    165 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Red Curry Paste

Bring bold flavors to your kitchen with this versatile Red Curry Paste—your gateway to vibrant, colorful, and mouthwatering dishes!

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Ingredients

Servings
  • 1 bell pepper seeds removed and diced, small red
  • 3 red chili chopped, medium
  • 1 lemongrass root and tip trimmed, chopped, 1 stalk
  • 1 1/2 teaspoons ground ginger
  • 3 cloves garlic peeled
  • 1 teaspoon cumin ground
  • 1 1/4 teaspoons Turmeric ground
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon black pepper ground
  • 1/2 teaspoon kosher salt
  • 2 tablespoons lemon juice
  • 1 lime zested and juiced, medium
  • 5 green onion sliced, stalks
  • 1 tablespoon avocado oil
  • 2 teaspoons coconut sugar optional

Instructions

  1. Combine all ingredients in a food processor. Blend until a smooth paste forms.
  2. Adjust the sweetness and spiciness as needed to fit your preferences.
  3. Immediately use in curries, sauces, or other dishes, or store in an airtight container in the fridge.

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 607mg (25%) Potassium 594mg (13%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 2839IU (57%) Vitamin C 196mg (218%) Calcium 76mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 607mg 25%
Potassium 594mg 13%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 2839IU 57%
Vitamin C 196mg 218%
Calcium 76mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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