Red Enchilada Sauce
User Reviews
5
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 people
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Course
Condiments
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Cuisine
Mexican
Red Enchilada Sauce
Report
This easy Enchilada Sauce is simple to make at home with common pantry staples. Make a batch just for tonight or make a big batch and freeze it for later.Yield: 3 c enchilada sauce
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Ingredients
- 1 (6 oz) can tomato paste no salt added
- ¼ c all-purpose flour unbleached
- 1 Tbsp onion powder
- 1 Tbsp cumin
- 2 tsp chili powder
- 2 tsp paprika
- 1 ½ tsp salt
- 1 tsp garlic powder
- 3 c chicken broth homemade or low sodium, or beef or vegetable broth
Instructions
- Mix all ingredients except broth in a large skillet to form a paste.
- Turn your heat to high and slowly pour in the broth, stirring as you pour, to keep the mixture smooth.
- Bring the sauce to a simmer and reduce the heat to medium. Simmer until thickened 7-10 minutes.
- Use immediately, freeze for later or refrigerate for up to a week.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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